15 September 2011

Lemon Snow Cake




This cake is delightfully fluffy and airy with a tart, zesty outside.  The initial bite is a hard lemon kick that gives way to a soft, soothingly light texture. 


The lemon glaze is absorbed down through the cake by applying the glaze repeatedly whilst the cake is cooling.  Lemon icing is drizzled carefully over the outside and a dusting of icing sugar at just the right time makes this cake look topped with the first snow of winter.


Mittens anyone?

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