There is nothing quite like a good ye olde fashioned classic.
I was playing around in Mr L's oven this weekend and since I didn't have a recipe (i.e couldn't be bothered to look through the multitude of cook books) I decided to adapt my never-fail lemon snow cake recipe. I carry it around inside the junk room that is my head, so it's always handily to hand. I then had to adapt it to fit an 8" cake tin instead of my usual 6" cake tin so there was much fretting, oven opening and skewering with sharp implements. Result? A big fat fluffy sponge ready to be cut in half and filled with whatever took fancy. I plumped for the classic raspberry jam and double vanilla buttercream icing.
Scrum.
V for Victory indeed xx
No comments:
Post a Comment