Simply Magical

We are very excited in our little cake boudoir today.  A delightful little challenge was to be had thanks to a special request from our favourite customer.  Vegan cupcakes.  We have spent the last few nights pottering around in the cauldron in an attempt to come up with the ultimate range of dairy-free egg-free cupcakes.

Not easy!  Especially as one simply refuses to compromise on flavour, texture, superbly high quality or decadence.  I was determined this customer was going to be fulfilled beyond all measure.

After one particularly completely disastrous and hilarious attempt, much crossing of fingers, toes and everything else, one recipe is complete.  Some delicate fine tuning may be required, however, behold!  Beautiful, delicious light, moist, fluffy buns. Thick creamy decadent topping set to a satisfying ice-like crunch.  The plus side to these is that the only naughty ingredient is the sugar. No butter, no milk, no eggs but heaps of flavour.

My little bad-boys-gone-good have been through a rigourous taste test and produced the desired result of satisfied moans and groans. 

Here is a magical transformation to feast your eyes upon and start your taste buds a tingling.

Mrs L. xx